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    2
    POPS    Chocolate Pecan Chili Cookies
    MissMimi
    by MissMimi  10-5-2008   
     No Remarks
    0
    POPS    Kitchen Sink Brunch Casserole
    MissMimi
    by MissMimi  8-21-2008   
     No Remarks
    1
    POPS    To Die For Blueberry Muffins
    MissMimi
    by MissMimi  8-17-2008   
     These got an incredible number of 5-star reviews. Some suggestions from reviewers: add vanilla, fill muffin cups 2/3 full, bake regular-sized muffins for 18 minutes, use brown sugar in the topping.
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    POPS    Raspberry yogurt cake
    MissMimi
    by MissMimi  8-6-2008   
     No Remarks
    0
    POPS    Moosewood Chocolate Cake
    MissMimi
    by MissMimi  7-31-2008   
     The blogger says: For the icing, I used a homemade Carob-Date Spread with Rhum and Orange extract. I just soaked the dates (three or four cups) in warm water, drained them and puréed them in the food processor, adding a bit of Carob powder (Cacao is also great !) and the extracts, to taste. Couldn't be simpler and it's good for you :) That spread is also wonderful on toasts, for breakfast or on muffins, or by the spoonful (shhhh !)
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    POPS    Almond Drop Cookies
    MissMimi
    by MissMimi  7-30-2008   
     No Remarks
    0
    POPS    Berta's Carrot Cake
    MissMimi
    by MissMimi  7-26-2008   
     Barry & Evelyn Brumitt Originally From: The New Basics Cookbook (Silver Palate) Serving Size: 12 Preparation Time: 1:20 Cream Cheese Frosting
    — end of the list —

    MissMimi baking

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