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POPS
Asian Marinated beef Tenderloin
by
2chapeaux
8-4-2009
No Remarks
0
POPS
Lime Dipping Sauce
by
2chapeaux
7-24-2009
No Remarks
0
POPS
Asian Avocado Salsa
by
2chapeaux
7-24-2009
Leave salt away,use the ketjap Benteng,replace the jicama for waterchestnut+pears and use an additional avo
0
POPS
Cranberry Pork Roast
by
2chapeaux
7-20-2009
SLOWCOOKER RECIPE
0
POPS
Lime-Crab Soup
by
2chapeaux
6-25-2009
Add some garlic 1 tsp Worcester Sauce 1Peeled Paprika 1 tsp Sambal Badjak 1 tabsp Tomatoconcentrate Pepper & Salt optional
0
POPS
Maple-Teriyaki Beets
by
2chapeaux
6-24-2009
No Remarks
0
POPS
Fried Shrimp with Basil
by
2chapeaux
5-11-2009
No Remarks
0
POPS
The Deen brothers Bbq Chicken
by
2chapeaux
5-7-2009
Use boneless breasts and thighs and cook for 25 minutes
0
POPS
Guacemole Classico
by
2chapeaux
4-21-2009
No Remarks
0
POPS
Elegant Seder Menu for Eight
by
2chapeaux
4-9-2009
No Remarks
0
POPS
Seder Menu for Eight
by
2chapeaux
3-26-2009
No Remarks
0
POPS
Tofu with Red Bell Peppers and Peanuts
by
2chapeaux
3-19-2009
Replace the Red Bell Peppers with deskinned Roasted Paprika's with Sambal Badjak. One may use other nuts as well.
0
POPS
Hoisin Vinaigrette
by
2chapeaux
3-19-2009
No Remarks
0
POPS
Cider-Glazed Lamb Chops
by
2chapeaux
3-12-2009
No Remarks
0
POPS
Chicken with Ginger - Stir Fried
by
2chapeaux
3-2-2009
No Remarks
0
POPS
Tuna-Citrus Seared with Minted Avocado-Cranberry Relish
by
2chapeaux
2-7-2009
No Remarks
0
POPS
Tarragon Tartar-Sauce
by
2chapeaux
12-11-2008
No Remarks
0
POPS
Tamarillo Salsa
by
2chapeaux
12-11-2008
Add garlic,replace the chile by a red or green "lombok"which isnt too hot
0
POPS
Kip met Aubergines
by
2chapeaux
11-24-2008
No Remarks
0
POPS
Tahoe and Cabbage Salad with Peanut Dressing
by
2chapeaux
11-14-2008
No Remarks
0
POPS
Paprika Sauce
by
2chapeaux
9-22-2008
No Remarks
0
POPS
Dill Hollandaise
by
2chapeaux
2-29-2008
No Remarks
0
POPS
Fresh Tomatillo Salsa
by
2chapeaux
2-29-2008
No Remarks
0
POPS
Hot-Stuff Chili
by
2chapeaux
2-29-2008
No Remarks
0
POPS
Flank Steak
by
2chapeaux
2-10-2008
No Remarks
0
POPS
Cantonese New Year's Day Banquet
by
2chapeaux
1-31-2008
No Remarks
0
POPS
Pork Chops with Cranberry-Port-Rosemary Sauce
by
2chapeaux
1-29-2008
Cranberry Sauce = Cranberry moes Serveer met een koele Beaujolais,Dolcetta of goede Rosé
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