<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/25eb2035-6b20-4679-aa5f-b540af1dbec7/FFD54050-7308-4013-80CA-EE4BF93EBB62/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm" href="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm" style="font-size: 11px;">glutenfreecooking.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm">This nutritious gluten-free flour blend recipe is made from a balanced blend of sorghum flour, brown rice flour, amaranth and quinoa. The high protein content of this blend can be used in your favorite gluten-free bread recipes and to make a great tasting gluten-free pizza crust. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><UL><li style="margin-left:16px;padding-left: 0px;">2 cups sorghum flour</LI><li style="margin-left:16px;padding-left: 0px;">2 cups brown rice flour (I use superfine brown rice flour)</LI><li style="margin-left:16px;padding-left: 0px;">1 1/2 cups potato starch, not potato flour</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup white rice flour</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup sweet rice flour</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup tapioca flour</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup amaranth flour</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup quinoa flour</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><DIV>Sift each ingredient into a large mixing bowl.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><DIV>Thoroughly mix all ingredients with a large whisk.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><DIV>Store mix in a large container, in the refrigerator or a cool dark location.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/glutenfreecooking.about.com/img/F24DB3DD-62B7-42E2-AA18-3E5D8A0CA4F4" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><li style="margin-left:16px;padding-left: 0px;">Label the container <I>Gluten Free All Purpose Flour Mix</I> </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><H3>Ingredients:</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><H3>Preparation:</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><DIV>Make 8 cups</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm"><H3>Prep Time: 10 minutes</H3></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FFD54050-7308-4013-80CA-EE4BF93EBB62/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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