<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8fad4370-331b-492d-af00-399aa99794be/FF6DBCAE-2879-4FF4-836E-F5BF1B93C6DD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1" href="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1" style="font-size: 11px;">www.telegraaf.nl</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><H1> Salade met gamba’s, mango en peultjes </H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> Nodig voor 4 personen: </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 mango </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 250 gr peultjes </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 limoen </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 eetlepel sesamolie </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 sjalotje </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 eetlepel suiker </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 eetlepel sushi azijn </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 1 rode peper </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 500 gr gamba’s </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> 2 eetlepels witte rozijnen </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> Bereiding: </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> Schil de mango en snijd het vruchtvlees in blokjes. Breng een ruime pan water aan de kook. Snijd de peultjes in smalle reepjes, kook ze 1 minuut, spoel ze koud en laat ze uitlekken. Meng het sap van de limoen met de sesamolie, gesnipperde sjalot, suiker en sushi azijn tot een dressing. Breng op smaak met een beetje zout en meng de mango en peultjes er door. Verhit een pan met een beetje olie. Breng de gamba’s op smaak met een beetje zout en bak ze samen met de rozijnen op hoog vuur tot ze verkleuren. Meng de gamba’s met de peultjes en dressing. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> Serveren: </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraaf.nl/etenengenieten/3517165/__Salade_met_gambas__mango_en_peultjes__.html?p=1,1"><P> Verdeel de salade over de borden. Serveer de fijngesneden peper zonder zaadjes apart. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FF6DBCAE-2879-4FF4-836E-F5BF1B93C6DD/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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