Pumpkin crumb cake: recipe


	Pumpkin crumb cake: recipe

bignosemousie

10-14-2009 2:28 PM

281 views

bignosemousie says:

mmmm.

6 Comments |

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10-14-2009 3:56 PM

lollipop10

sounds good Mousie, you should give it a try and let us know!

10-15-2009 12:47 AM

bignosemousie

I have all the stuff. I'll let you know.

10-15-2009 12:50 AM

lollipop10

thanks

10-15-2009 4:25 AM

coconutshell

Sounds great.

All the browns and oranges made me wonder if this will go well with dulce de leche.

10-15-2009 3:06 PM

bignosemousie

I just ate a bite of this cake. It is super yummy. Using the box mix makes it really easy. Crispy crust, crumbly buttery topping. I used walnuts in the topping.

Plus, my house smells fantastic. Go make and share with someone you love.

10-16-2009 10:36 AM

bookchick49

Thank you for the taste test!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/028ecf92-37cb-4096-979a-ca9f66761a95/FD0753D9-BAE3-465C-915E-20BB3242C99F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html" href="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html" style="font-size: 11px;">barefootinthekitchen.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/barefootinthekitchen.blogspot.com/img/110C7270-7C2E-40EF-8E77-21C38B7C4839" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html"><DIV>1 (18.25 ounce) package yellow cake mix</DIV><DIV>1 egg, beaten</DIV><DIV>1/2 cup butter, melted</DIV><DIV>1 (15 ounce) can pumpkin puree</DIV><DIV>3 eggs, beaten</DIV><DIV>1/2 cup white sugar</DIV>        <DIV>1/4 cup packed brown sugar</DIV><DIV>1 1/2 teaspoons ground cinnamon</DIV><DIV>1/2 cup white sugar</DIV><DIV>3 tablespoons butter, softened</DIV><DIV><DIV>1/2 cup chopped nuts  (optional)</DIV></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html"><DIV>1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.</DIV><BR /><DIV>2.         Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.</DIV><BR /><DIV>3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://barefootinthekitchen.blogspot.com/2009/10/morning-sickness-is-not-going-to-get-me.html"><DIV>4.         In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.</DIV><BR /><DIV>5.         Bake in preheated oven for 40 to 45 minutes.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FD0753D9-BAE3-465C-915E-20BB3242C99F/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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