I've never found a ready-made peanut butter cookie that tasted peanut-y enough. I always have to make my own to get the peanut-loving goodness.

These look worth trying. Not too many ingredients, not too many cookies. Plus, I almost always have these ingredients hanging around. (except when I don't have an egg, curses!)

ONCE I START EATING PEANUT BUTTER I CAN NOT STOP. I LIKE CRUNCHIE.

Now sweetie,
I'll have you know I make a MEAN peanut butter cookie.

I've made a peanut butter cookie like that ( the recipe was on the back of the Kraft peanut butter jar) They turned out really good. Worth making.

I clipped this a long time ago, but it was for lowcarb---if you substitue splenda for the sugar....specially brown-sugar splenda, you get a great low carb treat

Sounds good.

I'll make these tonight! Can't wait.

Dorine, please let me know how they turned out for you. I don't have enough peanut butter to make these yet.

And, happy birthday.

Thanks.