<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d503a6e0-b109-4276-ae8f-f13593fa28db/FBC61F6F-AB97-4264-8EEC-76D9A0C575BE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143" href="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143" style="font-size: 11px;">www.alaskaseafood.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143"><P aria-level="0" aria-posinset="0" aria-setsize="0">  <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><STRONG aria-level="0" aria-posinset="0" aria-setsize="0">Prep Time:</STRONG> 35 <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" /><STRONG aria-level="0" aria-posinset="0" aria-setsize="0">Ingredients:</STRONG><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1/4 cup soy sauce <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1/4 cup sherry <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1 teaspoon minced garlic <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1 teaspoon fresh grated ginger <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />4 Alaska Salmon steaks or fillets (6-8 oz. each), fresh, thawed or frozen <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1/4 cup butter, softened <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1 Tablespoon (about 1 medium) minced shallots <BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" />1 teaspoon fresh chopped parsley<BR aria-level="0" aria-posinset="0" aria-setsize="0" /><BR aria-level="0" aria-posinset="0" aria-setsize="0" /><STRONG aria-level="0" aria-posinset="0" aria-setsize="0">Directions:</STRONG><BR aria-level="0" aria-posinset="0" aria-setsize="0" />Combine soy sauce, sherry, garlic and ginger in flat dish or gallon-size zip-top plastic bag. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FBC61F6F-AB97-4264-8EEC-76D9A0C575BE/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!