<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/897901c1-a739-4107-92be-bea139b75953/FA46A23F-8F6E-4831-9096-1314F8B25A71/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bbqsmokersite.com/529-bbq" href="http://www.bbqsmokersite.com/529-bbq" style="font-size: 11px;">www.bbqsmokersite.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbqsmokersite.com/529-bbq"><P><EM><STRONG><IMG height="124" width="132" alt="529 BBQ - Real Texas BBQ from Houston" src="http://www.bbqsmokersite.com/wp-content/uploads/2009/07/311357logo.jpg" title="529-BBQ Houston, TX (713) 983-7679 " class="size-full wp-image-965 alignleft" /></STRONG></EM>Recently, Jimbo, a good friend of ours, reported back to that should we  ever get to Houston, Texas again, then we had to seek out <STRONG>529 BBQ</STRONG>, located at 12512 FM 529 Road, Houston, TX 77041.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbqsmokersite.com/529-bbq"><P>When asked what he thought was so special about <STRONG><A target="_blank" href="http://www.529-bbq.com/" title="529 BBQ">520 BBQ</A></STRONG>, he said without hesitation: <EM><STRONG> "The Best and Meatiest Damned Ribs I've Ever Had!" </STRONG></EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbqsmokersite.com/529-bbq"><P>For those of you who are more familiar with BBQ from the southeast, like Carolina Style 'cue, with it's focus on pork, both sliced and pulled, and a vinegar-based sauce or Kansas City-style barbecue with a more tangy tomato sauce focus and a mix of pork and beef in the form of ribs, brisket, burnt ends and such - Texas style 'cue is a whole different bag.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbqsmokersite.com/529-bbq"><STRONG>Do you have a 529 BBQ experience you'd like to share?  If so, drop a comment here!  Photos would be great too, as Jimbo forgot his stinkin' camera!</STRONG></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FA46A23F-8F6E-4831-9096-1314F8B25A71/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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