<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6fe2c0dc-886a-422e-b358-08719a53d163/F84FB6C4-5382-42AE-87F7-06C572A21C00/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72" href="http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72" style="font-size: 11px;">www.theppk.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72"><SPAN class="recipetitle">Pumpkin Muffins</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72"><TR><TD><SPAN class="smallblack">These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.</SPAN></TD></TR><TR><TD><IMG height="15" width="1" border="0" alt="" src="http://www.theppk.com/i/p.gif" /></TD></TR><TR><TD><B>Equipment:</B> <BR /><DIV> Jumbo muffin tin </DIV><BR /><SPAN class="recipe"><B>Ingredients</B> 1 3/4 cups flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (fresh or from a can) 1 tablespoon soy yogurt 1/2 cup soymilk 1/2 cup vegetable oil<BR /><DIV> 2 tablespoons molasses</DIV><BR /><B>Directions</B><BR /><DIV> Preheat oven to 400 F. Grease muffin tins with vegetable shortening or spray on oil.</DIV> Sift together dry ingredients (flour through cloves). In a seperate bowl, wisk together wet ingredients (pumpkin through molasses). Pour wet into dry and combine. Fill muffin tins 2/3 of the way. Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.</SPAN></TD></TR></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F84FB6C4-5382-42AE-87F7-06C572A21C00/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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