<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e973061e-74d6-4aaf-a6f5-e388d90e79ed/F7D1F6AE-0492-4168-A3FD-ED3B02ACE719/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/" href="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/" style="font-size: 11px;">au.food.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/au.food.yahoo.com/img/A186E0FE-3487-4FF8-B0F1-9F0F47BE184B" alt="Fast Ed Best Roast Chicken" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/"><UL> <LI class="ingredient">Lemon</LI> <LI class="ingredient">Head of garlic</LI> <LI class="ingredient">Whole chicken</LI> <LI class="ingredient">Bunch of oregano</LI> <LI class="ingredient">2 large knobs of butter</LI> <LI class="ingredient">2 teaspoons of smoked sweet paprika</LI> <LI class="ingredient">2 tablespoons of olive oil</LI> <LI class="ingredient">sea salt and pepper</LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/"><P>1. Preheat oven to 210C. Place a size 13 chicken onto a wire cooling rack in a roasting pan.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/"><P>2. Cut a lemon into quartered and a head of garlic in half place into the cavity of the chicken with a bunch of oregano. Push two large knobs of butter up under the skin from the neck end Mix 2 teaspoons of smoked sweet paprika with 2 tablespoons of olive oil and rub all over the skin of the chicken. Season with sea salt and pepper.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5351060/fast-ed-best-roast-chicken/"><P>3. Truss the chicken with string or a skewer. Roast for 45 minutes or until juices run clear when tested with a skewer. Serve immediately.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F7D1F6AE-0492-4168-A3FD-ED3B02ACE719/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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