<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d0e03beb-954d-4bf8-8bf8-46d215f1300f/F7581822-E0BA-4E52-9BE5-9B552D711C9D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.petsugar.com/1647100" href="http://www.petsugar.com/1647100" style="font-size: 11px;">www.petsugar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.petsugar.com/1647100"><DIV id="recipe"><A target="_blank" href="http://www.rachaelraymag.com/">Penny Cupcakes</A><BR /><I><A target="_blank" href="http://www.rachaelraymag.com/">Every Day With Rachael Ray</A> (June / July 2008)</I> <P>This confectionery creation is an adapted, healthier version of carrot-and-banana cake that you can share with your K-9 companion!</p> <P><IMG width="150" height="160" class="image large right outline" title="Penny Cupcakes" alt="Penny Cupcakes" src="http://images.teamsugar.com/files/upl1/10/104166/21_2008/pet penny cupcakes_0.large.jpg" /> </P><P><B>Ingredients</B></p> <P>2 very ripe bananas, mashed 1 carrot, grated, plus more for garnish 1 large egg ¼ cup honey 4 cups whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon baking powder 6 ounces softened cream cheese, optional </p> <P><B>Directions</B><BR />Preheat the oven to 350°. Grease two 12-cup muffin pans. In a large bowl, mix together the mashed bananas, carrot, egg and honey; stir in 3 cups water. In another large bowl, stir together flour, cinnamon, allspice, ginger and baking powder; mix into the carrot mixture. Fill each muffin cup about three-quarters full. Bake until firm and dry, about 45 minutes. Let cool, then top each cupcake with more grated carrot and smear with cream cheese if desired. </P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F7581822-E0BA-4E52-9BE5-9B552D711C9D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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