<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7c765805-5679-440e-9e78-218771a1ca0f/F72161E1-132B-412F-BE14-67239AA6C2F9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx" href="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx" style="font-size: 11px;">www.waitrose.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx"></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx"><P class="spaced"> 2 tbsp pesto (see Cook's tips) 25g Cooks' Ingredients Breadcrumbs 4 tbsp grated Parmigiano Reggiano 2 x 150g fillets Icelandic cod </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx"><SPAN id="_methodRepeater_ctl01__stepLabel">Preheat the oven to 200ºC, gas mark 6. Mix together the pesto, breadcrumbs and Parmigiano Reggiano.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx"><SPAN id="_methodRepeater_ctl02__stepLabel">Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet. Bake in the oven for 15 minutes, or until the cod is cooked through and the topping is crisp and golden. Serve with roasted peppers and a mild, green salad.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.waitrose.com/recipe/Cod_with_a_cheese_and_pesto_crust.aspx"><P> The firm texture of this fish combined with the<BR />Italian flavours of pesto and Parmigiano Reggiano<BR />suit a fresh and lightly aromatic white such as the medal-winning Araldica La Luciana 2008 Gavi,<BR />Piedmont, Italy. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F72161E1-132B-412F-BE14-67239AA6C2F9/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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