New, improved bartenders can be quite old-fashioned: 8 bartending philosophies

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	New, improved bartenders can be quite old-fashioned: 8 bartending philosophies

Lexica

12-8-2008 9:46 PM

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tags:

drinks, cocktails, bartending, bay-area, alameda, san-francisco

Lexica says:

They give a couple of shouts-out to the Bay Area:

[Neo-classicist] Daniel Hyatt at the Alembic Bar in San Francisco…The [farm-to-glass] movement is at its fullest flower on the West Coast, with its 12-month growing season… At Cyrus in Healdsburg, Calif., Scott Beattie’s Meyer Beautiful incorporates Charbay Meyer lemon vodka.… Martin Cate’s Forbidden Island in Alameda, Calif., offers a Don the Beachcomber formula called the Nui Nui, with fresh citrus, pimento liqueur, cinnamon and vanilla syrups, and aged Barbados rum.

I live less than four miles from Forbidden Island – less than three, as the crow flies (or goose swims). How is it that I've never tried a Nui Nui? It sounds tasty!

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