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kkcapricornfollowshare
11-3-2007 2:31 PM
303 views
What is safe to eat?
1 Comment   | Add a Comment
11-3-2007 10:34 PM
pokkets
I wonder sometimes how much frozen food in the market thaws in the freezers, due to customers opening the doors regularly? Perhaps they should develop a tag, that goes red, when the product has been thawed often enough to be considered unsafe.
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