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Vegetable soup
bobikiss
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6-20-2009 8:32 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9e7ba6d6-b6d3-4612-b62d-9dcfef1dac63/F5309B87-01C5-4F67-AC0B-B9BEBAF2AA97/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/" href="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/" style="font-size: 11px;">au.food.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/au.food.yahoo.com/img/97CECE26-FEA7-4358-A522-01DDFE3A1D01" alt="Cannellini Bean, Bacon and Spinach Soup" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/"><UL> <LI class="ingredient">1 tbsp olive oil</LI> <LI class="ingredient">6 rashers bacon, rind removed, chopped</LI> <LI class="ingredient">4 celery sticks, sliced</LI> <LI class="ingredient">2 cloves garlic, crushed</LI> <LI class="ingredient">1 large onion, chopped</LI> <LI class="ingredient">1 tbsp finely chopped fresh rosemary leaves</LI> <LI class="ingredient">1.5L chicken stock</LI> <LI class="ingredient">1 tbsp tomato paste</LI> <LI class="ingredient">2 x 300g cans cannellini beans, rinsed and drained</LI> <LI class="ingredient">150g small flat mushrooms, sliced</LI> <LI class="ingredient">salt and cracked black pepper, to season</LI> <LI class="ingredient">100g baby English spinach leaves</LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/"><P>1. Heat the oil in a large heavy-based pan. Add the bacon, celery, garlic, onion and rosemary and cook over medium heat for 4-5 minutes, or until the bacon is just crisp.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/"><P>2. Meanwhile, bring the stock to the boil in a separate pan. Add the stock and tomato paste to the bacon and vegetable mixture, and bring to the boil.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350832/cannellini-bean-bacon-and-spinach-soup/"><P>3. Add the beans and mushrooms, and simmer over low heat for 15 minutes. Season with salt and cracked black pepper. Just before serving, stir through the spinach leaves.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F5309B87-01C5-4F67-AC0B-B9BEBAF2AA97/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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