<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3164c222-8e69-41c9-bca0-ae66ac620729/F3121DEB-01F1-4DD7-AB9C-5EC0B9EEE4A5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cooks.com/rec/doc/0,1950,146180-232207,00.html" href="http://www.cooks.com/rec/doc/0,1950,146180-232207,00.html" style="font-size: 11px;">www.cooks.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/doc/0,1950,146180-232207,00.html"><table background="undefined" bgcolor=""><tr><TD nowrap="" bgcolor="#ffffcc" align="left" id="title"><BR />ARMENIAN STYLE STRING BEANS</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/doc/0,1950,146180-232207,00.html"><DIV>1 lb. ground lamb or beef<BR />2 (15 oz.) cans whole string beans or 2 lb. fresh<BR />1/4 tsp. garlic powder<BR />1 (28 oz.) can whole tomatoes<BR />1 tsp. crushed red pepper seeds<BR />Salt to taste</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/doc/0,1950,146180-232207,00.html"><DIV>Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, simmer about 10 minutes while breaking tomatoes with spoons.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F3121DEB-01F1-4DD7-AB9C-5EC0B9EEE4A5/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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