CEVICHE DE POLLO CALIENTE

Search Options	close
Search the following clips: All Clips

news science politics food economy art
technology health internet religion psychology

Sign Up Install Learn More Login


	CEVICHE DE POLLO CALIENTE

giseky

7-31-2007 7:43 AM

236 views

tags:

recetas, cocina, ceviche, caliente, pollo

Add a Comment

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from July 31, 2007

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e3e69109-768f-4d9e-bfb4-df66d269374d/F2D1E8E0-F296-4F85-8A67-D274CAAA1126/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.yanuq.com/buscador.asp?idreceta=1938" href="http://www.yanuq.com/buscador.asp?idreceta=1938" style="font-size: 11px;">www.yanuq.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1938"><TABLE width="100%" border="0"><TBODY><TR><TD width="5%"> </TD><TD width="95%"><SPAN class="buscador"> <B>       </B> 
                                <TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">½ pollo en trozos</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">Aceite</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">Sal</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">Pimienta</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">Comino</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">1 cucharada de ajos, finamente picados</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">2 cucharadas de ají amarillo molido</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">Jugo de 1 a 2 limones</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">1 cebolla, cortada en juliana delgada</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">1 cucharada de culantro, picado</TD></TR></TBODY></TABLE></SPAN> </TD></TR></TBODY></TABLE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1938"><table background="undefined" bgcolor=""><tr><TD width="93%" class="buscador"><B>       </B><BR />Calentar aceite con pimienta, sal, comino, ajos y ají molido.  Dejar que se frían bien y colocar los trozos de pollo crudos.  Agregar un chorrito de agua.  Cuando el pollo esté tierno, agregar la cebolla, el jugo de limón y el culantro.  Dejar cocinar hasta que la cebolla esté crocante.  Retirar del fuego y servir.  
Acompañar con papas cocidas o arroz.
 <SPAN class="buscador"><SPAN class="buscador"></SPAN></SPAN></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1938"><SPAN class="buscador">3 a 4 personas </SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F2D1E8E0-F296-4F85-8A67-D274CAAA1126/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips