Guiso de cerdo | Clipmarks


	Guiso de cerdo

giseky

8-19-2007 1:08 AM

394 views

tags:

recetas, cocina, cerdo, guiso

2 Comments |

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8-19-2007 3:43 AM

ratilfar

Pero no queda el cerdo muy salado?

8-31-2007 6:20 AM

giseky

La cantidad de sal en la receta no está especificada, por lo tanto, queda a gusto y discreción del cocinero.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color:#ff9900;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ae9e566b-0a70-405f-b56f-17c3ccabd03b/F29230ED-8E55-4550-99E0-055C6C99BE74/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.san-fernando.com.pe/clubcocina/rec_detalle.asp?OCAS_COD=OCA002&REC_ID=38" href="http://www.san-fernando.com.pe/clubcocina/rec_detalle.asp?OCAS_COD=OCA002&REC_ID=38" style="font-size: 11px;">www.san-fernando.com.pe</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/clubcocina/rec_detalle.asp?OCAS_COD=OCA002&REC_ID=38"><TR><TD width="252" valign="top"><P><FONT size="2" face="Arial, Helvetica, sans-serif" color="#ffffff"><STRONG><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">INGREDIENTES:</LAYER></STRONG> 
              <BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">1/2 kilo de guiso de cerdo San Fernando</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">5 choclos grandes desgranados</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Sal y pimienta</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">1/2 ají picadito</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">100 g de zapallo</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">2 papas blancas</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">1 zanahoria</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">2 cucharadas de mantequilla</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">2 cucharadas de pimentón</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">1 cebolla picada</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">1 tomate picado</LAYER>
              </FONT></p> <P align="justify"> </P></TD></TR><TR><TD> </TD><TD valign="top"> </TD><TD> </TD><TD valign="top" colspan="2"><TABLE width="94%" cellspacing="0" cellpadding="0" border="0"><TBODY><TR><TD><DIV align="justify">
                    <P><FONT size="2" face="Arial, Helvetica, sans-serif" color="#ffffff"><STRONG><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">PREPARACION:</LAYER></STRONG> 
                      <BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Poner al fuego en una cacerola el choclo desgranado (con cuchillo), la carne de cerdo cortada en trozos chicos, sal, pimienta y ají, agregar agua suficiente como para cocinar a fuego lento.</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Incorporar el zapallo junto con las papas y la zanahoria, todo en cuadritos.</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Dejar cocinar, si le falta liquido, aumentar agua caliente hasta que todo este cocido.</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Freír aparte, en la mantequilla, la cebolla, tomate, pimentón, sal y pimienta, sin dejar dorar.</LAYER><BR /><LAYER name="71875b590f089406231b69306f66b77e" class="DIIGO-POWER" mode="2" owner="giseky" diigo-title="giseky's private highlight.(provided by Diigo)" __old__title="" title="Not saved yet. To save the highlight, click Diigo and save the bookmark.">Agregar la preparación de los choclos, mezclar bien, comprobar si esta bien de sal y picante y dejarla un momento mas al fuego. Servir acompañado de arroz</LAYER>.</FONT></P></DIV></TD></TR></TBODY></TABLE></TD></TR></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F29230ED-8E55-4550-99E0-055C6C99BE74/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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