<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9c4999b0-8b64-4bf0-a0e9-f8f397e837dc/F26956DA-DE44-4749-ACB8-9A2426A2CACB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.vox.de/27474_rezept.php?rez_id=1366" href="http://www.vox.de/27474_rezept.php?rez_id=1366" style="font-size: 11px;">www.vox.de</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vox.de/27474_rezept.php?rez_id=1366"><DIV style='background-color: rgb(253, 238, 205);' id='modulebg' class='m01'> <span class="gh"><!-- aüo -->Beilage:<br>Marinierte Zucchini mit Joghurtdressing<!-- /aüo --></span> <img class="img" src="http://bilder.rtl.de/vox/sngn/rezeptbilder/1366.jpg" border="0"> <span class="links">Rezept vom 31.05.2006</span> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vox.de/27474_rezept.php?rez_id=1366"><DIV style='position: relative; width: 438px;'> <div style="position: relative; width: 438px; padding-left: 3px;" class="th2">Zutaten Marinierte Zucchini mit Joghurtdressing</div> <div style="padding: 3px; position: relative; width: 438px;"><span class="tt1"><b>4 Stiele frische Minze 1 Knoblauchzehe 1 Msp. Chiliflocken Salz Pfeffer 400 g Zucchini 4 Frühlingszwiebeln 200 ml Joghurt</b></span></div> <div style="position: relative; width: 438px; padding-left: 3px;" class="th2">Zubereitung</div> <div style="padding: 3px; position: relative; width: 438px;"><div><span class="tt1"><div>Minze fein hacken. Knoblauch pellen und pressen. Mit dem Joghurt verrühren. Die Chiliflocken dazugeben und mit Salz und Pfeffer würzen.</div> Die Zucchini waschen und mit dem Küchenhobel längs in dünne Scheiben hobeln. Salzen und 20 Minuten in einer Schüssel ziehen lassen. Frühlingszwiebeln in feine Ringe schneiden. Die Zucchini abtropfen lassen und mit den Zwiebeln und der Joghurtsauce vermischen.</span></div><br><br><a href="?rez_id=1364">» Hauptspeise: Lammsugo</a><br></div> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F26956DA-DE44-4749-ACB8-9A2426A2CACB/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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