 bunnicula says: This pie is surprisingly crust-free, fat-free (if you use fat-free soymilk), gluten-free, and vegan. does it still qualify as pie?  Since I can't make a crust to save my life...I'm giving this a go!  Aww. I love that "bendy" pumpkin pic! Hahaha! Well, apparently a pseudo-crust forms on its own and that's what makes it an impossible pie. You can see in the picture that the top and the bottom of the pie looks a little crunchy. The pie in the pic was actually made with that type of squash.  |
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