Our Omega-3-Crazed World Means Fewer Fish to Fry


	Our Omega-3-Crazed World Means Fewer Fish to Fry

zephyr1

5-29-2007 2:52 PM

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tags:

aquaculturists, fish farming, ecosystems, contamination

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0b303dfc-ae94-4961-ac4e-4f7a4851dc8f/EFDDE121-CC0B-4B82-8D41-EA02AAEC82C4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wired.com/science/planetearth/magazine/15-06/st_infoporn" href="http://www.wired.com/science/planetearth/magazine/15-06/st_infoporn" style="font-size: 11px;">www.wired.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/planetearth/magazine/15-06/st_infoporn">In an omega-3-crazed world hungry for fish, Earth's oceans are getting tapped out. So aquaculturists are feverishly farming seafood to meet demand. Seems like a simple solution. But environmentalists complain that farms pollute neighboring waters, concentrate toxins in edible flesh, and disrupt ecosystems whenever a swimmer escapes. Plus, in extreme cases, such as salmon, it takes 6.5 pounds of wild species (mostly plentiful ones like herring and sardine) to grow 1 pound of farmed fish. What's more, some foodstuffs can't be farmed, and with popular entrées like tuna in decline, others are taking up the slack. Hope you like carp.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EFDDE121-CC0B-4B82-8D41-EA02AAEC82C4/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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