<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/17c46242-665a-4c06-be4a-1ceadd934f81/EF389490-B0E6-49D3-A1A8-932DCEC8DD78/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://blog.xuite.net/iq943/recipe/4722735" href="http://blog.xuite.net/iq943/recipe/4722735" style="font-size: 11px;">blog.xuite.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/4722735"><P class="MsoNormal"><SPAN><FONT color="#999999"><FONT color="#999999"><IMG border="0" src="http://2.blog.xuite.net/23/0b/12602185/blog_59683/txt/4722735/0.jpg" /> <FONT color="#000000"><DIV>零失敗的超簡單懶人菜</DIV><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="169"></A></FONT></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="170"></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN lang="EN-US"></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/4722735"><P class="MsoNormal"><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="171"><SPAN>食材料金：</SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="172"><SPAN><FONT face="Times New Roman">NT $ 50<BR /></FONT></SPAN><SPAN>所要時間：</SPAN></A><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="173"><SPAN><FONT face="Times New Roman">30min.<BR /></FONT></SPAN><SPAN>懶人指數：★★★★</SPAN><SPAN>☆</SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="174"><SPAN>省錢指數：★★★</SPAN><SPAN>☆☆</SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="175"><SPAN>材料：（</SPAN><SPAN><FONT face="Times New Roman">1</FONT></SPAN><SPAN>人份）</SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="176"><SPAN>新鮮雞肉塊數塊（冷凍過或冷藏超過一天的雞肉不可）</SPAN></A><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="177"><SPAN>水、鹽少許</SPAN></A><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="178"><SPAN>洗淨的薑</SPAN></A><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="179"><SPAN>香菇數個</SPAN></A><BR /><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="180"><SPAN>做法：</SPAN></A><SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe" linkindex="181"><SPAN>http://blog.xuite.net/iq943/recipe</SPAN></A></SPAN><SPAN>原創</SPAN><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="182"><SPAN><FONT face="Times New Roman">1. </FONT></SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="183"><SPAN>薑用刀背拍碎、香菇洗淨、雞肉塊稍微沖水洗淨後通通放入電鍋之內鍋裡，加鹽及六七分滿的水煮</SPAN><SPAN><FONT face="Times New Roman">30</FONT></SPAN><SPAN>分鐘即可。</SPAN></A><SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="184"><SPAN>http://blog.xuite.net/iq943/recipe/4722735</SPAN></A></SPAN></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="185"><SPAN>說明：</SPAN></A></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="186"><SPAN><FONT face="Times New Roman"> <BR /></FONT></SPAN><SPAN>※</SPAN><SPAN><FONT face="Times New Roman"> </FONT></SPAN><SPAN>好像還沒介紹這種最基本的懶人食譜，做法超簡單的，只要通通丟進鍋子煮就好了，很簡單又營養吧！薑是讓雞湯嚐起來鮮美的關鍵，做雞湯最好選市場賣的雞肉，超市裡的肉通常都已經冷藏一天以上了，只適合紅燒或燒烤，清煮的話會很腥喔！</SPAN></A>抓不準加多少鹽的話，也可以起鍋後再邊嚐邊加鹽，肉質也較軟。若不希望雞湯太油，可在雞湯煮好放涼後冷藏，再挖掉浮在湯上凝固的固體油脂，或選擇公雞但肉質較硬。</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><A href="http://blog.xuite.net/iq943/recipe/4722735" linkindex="187"><SPAN>※</SPAN><SPAN><FONT face="Times New Roman"> </FONT></SPAN><SPAN>雞湯的變化類型有很多，加個竹笙吃起來會更鮮美，若加個蔭瓜罐頭就成了瓜仔雞囉！</SPAN></A></FONT></FONT></SPAN></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td 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