<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/19979593-df0f-44d7-88e3-b7421dfa3022/ED8F5526-EADA-4B17-8B50-3C1611138684/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://hecooksshecooks.net/2009/10/chapati-indian-flatbread/" href="http://hecooksshecooks.net/2009/10/chapati-indian-flatbread/" style="font-size: 11px;">hecooksshecooks.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://hecooksshecooks.net/2009/10/chapati-indian-flatbread/"><P><STRONG>Chapati — Indian Flatbread</STRONG></p> <P><EM>Adapted from <A target="_blank" href="http://www.selfsufficientish.com/index.php/recipes/184-easy-chapati-recipe">Contadina</A> </EM><EM>to be even quicker</EM></p> <UL> <li style="margin-left:16px;padding-left: 0px;">1 cup flour</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup water</LI> <li style="margin-left:16px;padding-left: 0px;">splash of oil or ghee</LI> <li style="margin-left:16px;padding-left: 0px;">shake of salt</LI> </UL> <P>In a bowl, mix ingredients into a dough using a wooden spoon or sturdy spatula, adding slightly more water if necessary. Knead a few minutes on a floured surface. Divide into 6 portions and roll into thin circles. (I don’t have a rolling pin, but a tall glass works fine.)</p> <P>Cook bread on a hot griddle, a few minutes on each side, just until brown spots form.</p> <P>Serve hot, brushed with ghee or butter, or plain to scoop up curries.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://hecooksshecooks.net/2009/10/chapati-indian-flatbread/"><P><IMG height="345" width="460" alt="chapati-bread" src="http://hecooksshecooks.net/wp-content/uploads/2009/10/chapati-bread1.jpg" title="chapati-bread" class="aligncenter size-full wp-image-1808" /></p> <P>I</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/ED8F5526-EADA-4B17-8B50-3C1611138684/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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