<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a8b9ac8d-771f-4456-9c2f-7df39b2ff11c/ED1CF6A3-4C80-4EA6-A0FF-E311134DD14C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.gourmettraveller.com.au/buttered_mushrooms.htm" href="http://www.gourmettraveller.com.au/buttered_mushrooms.htm" style="font-size: 11px;">www.gourmettraveller.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gourmettraveller.com.au/buttered_mushrooms.htm"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.gourmettraveller.com.au/img/E484D3FD-D426-4CE5-9259-0F35226A94D7" alt="Buttered mushrooms" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gourmettraveller.com.au/buttered_mushrooms.htm"><TABLE id="Part1_tblIngredients"><TBODY><TR><TD>400 gm </TD><TD>mixed mushrooms, such as pine, Swiss brown and field mushrooms </TD></TR><TR><TD>150 gm </TD><TD>cultured butter (see note), coarsely chopped </TD></TR><TR><TD>2 </TD><TD>golden shallots, thinly sliced </TD></TR><TR><TD>2 </TD><TD>garlic cloves, thinly sliced </TD></TR><TR><TD>2 </TD><TD>lemons, finely grated rind and juice only </TD></TR><TR><TD>½ cup </TD><TD>coarsely chopped flat-leaf parsley </TD></TR><TR><TD>¼ cup </TD><TD>coarsely chopped oregano </TD></TR><TR><TD>To serve: </TD><TD>buttered toasted baguette </TD></TR><TR><TD>To serve: </TD><TD>lemon wedges </TD></TR></TBODY></TABLE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gourmettraveller.com.au/buttered_mushrooms.htm"><DIV class="RecipePart2" id="MiddleContent_cmsContentBodyDevPanel_GMTRecipeRenderer2_divRecipePart2"> <A name="jumptohere"></A> <DIV id="MiddleContent_cmsContentBodyDevPanel_GMTRecipeRenderer2_divRecipePart2_Methods"> <IMG width="53" height="11" alt="" src="http://www.gourmettraveller.com.au/Images/Gmt/gmtReciepes/gmtRcpMethod.gif" /> <TABLE id="tblIngredients"><TBODY><TR><TD>1 </TD><TD>Brush mushrooms clean, halve larger ones and set aside. Heat butter in a large frying pan over medium-high heat until foaming. Add shallot and garlic and cook until soft (4-5 minutes). Add mushrooms and cook, stirring, until just tender (4-5 minutes). Add lemon rind and juice, herbs, season to taste and serve with buttered toasted baguettes and lemon wedges. </TD></TR></TBODY></TABLE></DIV> <DIV id="MiddleContent_cmsContentBodyDevPanel_GMTRecipeRenderer2_divRecipePart2_ClosingComments"> <B>Note</B> Cultured butter has lactic acid cultures added to it, imparting a slightly tangy flavour. </DIV> <DIV id="MiddleContent_cmsContentBodyDevPanel_GMTRecipeRenderer2_divRecipePart2_Drink"> <P>Drink Suggestion Bier de Garde.</p> </DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/ED1CF6A3-4C80-4EA6-A0FF-E311134DD14C/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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