Stumble for Yummy experiment #4

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	Stumble for Yummy experiment #4

skwirlinator

7-8-2008 9:39 AM

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tags:

stumble, yummy, food, recipes, breads

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ba4731ac-c4f2-4ca3-8bb2-9a972fb61723/EA90F718-0684-44A6-B8B0-DB4BFA216E7E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.galpoint.com/oatmeal-molasses-bread/" href="http://www.galpoint.com/oatmeal-molasses-bread/" style="font-size: 11px;">www.galpoint.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.galpoint.com/oatmeal-molasses-bread/"><DIV class="postentry">
				<H2 align="center"><B><SPAN>OATMEAL - MOLASSES BREAD
</SPAN></B></H2>
<P align="center"><B>MAKES TWO 8Ih-BY-4V2-INCH (21.S-BY-l1.S-CM) LOAVES</B></p> <UL>
<li style="margin-left:16px;padding-left: 0px;">4 teaspoons active dry yeast </LI>
<li style="margin-left:16px;padding-left: 0px;">Pinch of sugar </LI>
<li style="margin-left:16px;padding-left: 0px;">½ cup (4 fl oz/125 ml) warm water (105°-115°F/ 40°-46°C) </LI>
<li style="margin-left:16px;padding-left: 0px;">2 cups (16 fl oz/500 ml) tepid buttermilk (90°F/32°C) </LI>
<li style="margin-left:16px;padding-left: 0px;">4 tablespoons (2 oz/60 g) unsalted butter, melted </LI>
<li style="margin-left:16px;padding-left: 0px;">½ cup (5½ oz/170 g) light or dark molasses </LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup (5 oz/155 g) whole¬wheat (wholemeal) flour or graham flour </LI>
<li style="margin-left:16px;padding-left: 0px;">¾ cup (2 oz/60 g) old-fashioned or quick cooking rolled oats </LI>
<li style="margin-left:16px;padding-left: 0px;">½ cup (2½ oz175 g) fine yellow cornmeal </LI>
<li style="margin-left:16px;padding-left: 0px;">¼ cup (1/2 oz/15 g) instant mashed potato flakes </LI>
<li style="margin-left:16px;padding-left: 0px;">¼ cup (3/4 oz/20 g) toasted wheat germ </LI>
<li style="margin-left:16px;padding-left: 0px;">2½ teaspoons salt </LI>
<li style="margin-left:16px;padding-left: 0px;">3-3¼ cups (15-16½ oz/ 470-515 g) bread flour, plus extra as needed </LI>
<li style="margin-left:16px;padding-left: 0px;">Canola oil for greasing <BR /> <A class="more-link" href="http://www.galpoint.com/oatmeal-molasses-bread/#more-50">
</A><P><A class="more-link" href="http://www.galpoint.com/oatmeal-molasses-bread/#more-50"><STRONG>__(’Read the rest of the tips here »’)</STRONG></A></p> <P></p> </LI></UL></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EA90F718-0684-44A6-B8B0-DB4BFA216E7E/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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