<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a9f5435a-398f-4b4a-9177-16cbe3684d2b/EA068632-29A6-4500-97AB-E71D81517401/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://honeyandjam.blogspot.com/2009/05/individual-monkey-breads.html" href="http://honeyandjam.blogspot.com/2009/05/individual-monkey-breads.html" style="font-size: 11px;">honeyandjam.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://honeyandjam.blogspot.com/2009/05/individual-monkey-breads.html">Monkey Bread<BR /><DIV>from<A href="http://www.thisisreverb.com/"> Ryan</A> via <A href="http://thepioneerwoman.com/cooking/2009/05/monkey-bread/">The Pioneer Woman</A></DIV><BR />3 cans Buttermilk biscuits (not the flakey kind)<BR />1/2 cup brown sugar<BR />1 cup sugar<BR />2-3 teaspoons cinnamon<BR /><DIV>2 sticks butter</DIV><BR /><BR /><DIV>Preheat the oven to 350.</DIV><BR /><DIV>Open up all three cans of biscuits and cut each biscuit into quarters.</DIV><BR /><DIV>Next, combine the white sugar with 2-3 teaspoons of cinnamon. 3 will be really cinnamon-y. Dump this mix and the biscuits into a gallon size zip lock back and shake it up really well.</DIV><BR /><DIV>Drop all of the biscuit quarters into a bundt pan (or jumbo muffin cups).</DIV><BR /><DIV>Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Once the brown sugar butter has become one color, pour it over the biscuits.</DIV><BR /><DIV>Bake for 30-40 minutes (or 20 minutes for the muffin cup ones) until the crust is deep brown on the top.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://honeyandjam.blogspot.com/2009/05/individual-monkey-breads.html"><DIV>.</DIV><BR /><A title="monkey bread by Hannah [honey & jam], on Flickr" href="http://www.flickr.com/photos/honeyandjam/3551947593/"><IMG height="333" width="500" alt="monkey bread" src="http://farm4.static.flickr.com/3364/3551947593_f7ef2d07fe.jpg" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EA068632-29A6-4500-97AB-E71D81517401/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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