<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b4fe802f-cd05-485a-bce5-9158e9157b13/E8F5676B-BDF4-4143-A982-4076C1417E4B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://dreamingofwinter.blogspot.com/2009/10/ostkaka-swedish-cheesecake-recipe.html" href="http://dreamingofwinter.blogspot.com/2009/10/ostkaka-swedish-cheesecake-recipe.html" style="font-size: 11px;">dreamingofwinter.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dreamingofwinter.blogspot.com/2009/10/ostkaka-swedish-cheesecake-recipe.html"><SPAN>You will need:</SPAN><BR />(Serves 5-6)<UL><li style="margin-left:16px;padding-left: 0px;">1/4 cup of almonds (I used almond slivers)</LI><li style="margin-left:16px;padding-left: 0px;">3 eggs</LI><li style="margin-left:16px;padding-left: 0px;">5 tbsp sugar (6 or 7 might be better though as I did not find this very sweet)</LI><li style="margin-left:16px;padding-left: 0px;">1/4 cup of plain flour</LI><li style="margin-left:16px;padding-left: 0px;">1 cup milk</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup cream</LI><li style="margin-left:16px;padding-left: 0px;">500g cottage cheese</LI></UL><DIV>Preheat the oven to 175 degrees <SPAN id="SPELLING_ERROR_3" class="blsp-spelling-corrected">Celsius</SPAN>.</DIV><BR /><DIV>If you are using whole almonds, chop them roughly, otherwise just use slivered almonds (I put these on everything! They are very good with semolina or custard).</DIV><BR /><DIV>Whisk the eggs and sugar together and then add in the sifted flour, milk, cream, cottage cheese and almonds. (You can use all milk or all cream if you prefer, I just though I would use a combination.)</DIV><BR /><DIV>Stir to combine and then pour into an oven proof dish of some sort. I just used a spring form pan, but you could use a ceramic square dish if you like. Something capable of holding a liter and a half.</DIV><BR /><DIV>Bake for 1 hour and then serve warm with whipped cream and <SPAN id="SPELLING_ERROR_4" class="blsp-spelling-error">lingon berry</SPAN> jam, or any cute berries you have really.</DIV><BR /><DIV><SPAN>Enjoy!</SPAN></DIV><BR /><A href="http://4.bp.blogspot.com/_g8lwX_SL-Iw/StLzT-YIqZI/AAAAAAAAAHA/4Z1fCREvJxs/s1600-h/Ostkaka+2.jpg"><IMG border="0" id="BLOGGER_PHOTO_ID_5391639228403198354" alt="" src="http://4.bp.blogspot.com/_g8lwX_SL-Iw/StLzT-YIqZI/AAAAAAAAAHA/4Z1fCREvJxs/s400/Ostkaka+2.jpg" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E8F5676B-BDF4-4143-A982-4076C1417E4B/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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