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	Chebakia

2chapeaux

8-27-2009 5:52 AM

60 views

tags:

snack, marocco, chebakia

2chapeaux says:

Marokkaans Ramadan Banket
I.p.v.olie om te bakken zou je ook roomboter kunnen nemen

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7e6f651d-f532-4c64-a1a6-104b9b55963c/E882B03D-4660-4380-AC9D-83DA34BB7CE4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.smulweb.nl/1104843/koken/recept/Chebakia" href="http://www.smulweb.nl/1104843/koken/recept/Chebakia" style="font-size: 11px;">www.smulweb.nl</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><H1>Chebakia <IMG width="12" height="14" class="png_fix" src="http://images.smulweb.nl/smulweb_ster_bruin.png" /><IMG width="12" height="14" class="png_fix" src="http://images.smulweb.nl/smulweb_ster_bruin.png" /><IMG width="12" height="14" class="png_fix" src="http://images.smulweb.nl/smulweb_ster_bruin.png" /><IMG width="12" height="14" class="png_fix" src="http://images.smulweb.nl/smulweb_ster_bruin.png" /></H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><table background="undefined" bgcolor=""><tr><TD width="130"><STRONG>Bereidingstijd:</STRONG></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><table background="undefined" bgcolor=""><tr><TD><A href="http://www.smulweb.nl/zoeken/zoek-recept-result.php?bereidingstijd_id=5">langer dan 1 uur</A></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><H1>Ingrediënten</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><P>*2 kg bloem
*snufje zout
*1 theelepel kaneel
*1 pakje safraan,opgelost in water
*2 geklutste eiren
*30 gr verse gist,opgelost in lauw water
*2 glazen lauw water
*olie om te bakken
*1 kg honing
*2 eetlepels oranjebloesemwater
*300 gr sesamzaad</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><H1>Bereidingswijze</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1104843/koken/recept/Chebakia"><P>Meng in een kom bloem met zout,kaneel,safraan,eieren,gist en water.Kneed het geheel gedurende 30 min krachtig.Rol ballen zo groot als een appel uit en snijd ze in repen van 10 cm lang,2 cm breed en 1-2 mm dik.Maak van drie repen een vlecht en plak  de uiteinden van de repen goed vast op elkaar.Breng in een pan honing en oranjebloesemwater aan de kook en laat het geheel pruttelen in de buurt van waar de krakelingen gebakken gaan worden.Verhit olie in een koekenpan en bak de krakelingen goudgeel.Schep ze met een schuimspaan uit de pan en dompel ze 1 a 2 min in het honingmengsel(maak de schuimspaan steeds schoon).Laat ze uitlekken,leg ze op een schaal en bestrooi ze licht met sezamzaad.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E882B03D-4660-4380-AC9D-83DA34BB7CE4/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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