Whereas the average vindaloo might contain a teaspoonful of chilli, Latif's recipe called for four times that quantity. It was served (as one wag noted) with rice, chips or bread, and a fire extinguisher. To the amazement of Latif and his staff, a man from Manchester set a record by polishing off a Curry Hell in 90 seconds. (DT)
People like this gentleman make the world a better place.