Chocolate Beer 3000 years old


	Chocolate Beer 3000 years old

pokkets

11-13-2007 12:34 AM

973 views

tags:

beer, chocolate, drink, beverage, aztec

pokkets says:

Should Make some. Looks like it was invented before chocolate drinks. I haven't found a recipe, but it could just be a matter of knowing how to brew.

4 Comments |

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11-13-2007 5:25 AM

Rashid Malik

Is she from that time too? (I never thought ancients were this good looking)

11-13-2007 11:22 PM

kkcapricorn

Yuk! sounds disgusting

11-14-2007 4:45 AM

thisnamecantbetaken

We can learn so much from the ancients...and from beer. Great clip!

11-18-2007 12:37 AM

personaltrainer

Chocolate beer and wine! Who would have ever thought they would be health foods?

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padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">People in Central America were drinking beverages made from cacao before 1000 BC, hundreds of years earlier than once thought, a new study shows</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.abc.net.au/img/F84D3091-3F25-4D98-8E2F-C17E060050F6" alt="mmm, chocolate" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">People were enjoying chocolate 3000 years ago, but in the form of alcoholic brews or beers drunk at births and weddings</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">early cacao beverages were probably alcoholic brews, or beers, made from the fermented pulp of the cacao fruit</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">These beverages were around 500 years earlier than the frothy chocolate-flavored drink made from the seed of the cacao tree that was such an important feature of later Mesoamerican culture</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">in brewing this primitive beer, or chicha, the ancient Mesoamericans may have stumbled on the secret to making chocolate-flavoured drinks</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/news/stories/2007/2089421.htm">"In the course of beer brewing, you discover that if you ferment the seeds of the plant you get this chocolate taste," says John Henderson, a professor of anthropology at <A target="_blank" href="http://www.cornell.edu">Cornell University</A></blockquote><div style="height: 2px; 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