客家咸湯圓 ~ 糯米粉


	客家咸湯圓 ~ 糯米粉
sanoss
10-22-2007 11:04 AM
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食譜
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/25418ae9-134d-4144-ae51-7eebd3b31899/E6B7A183-FB33-42A2-A007-AF55287383C1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://blog.xuite.net/iq943/recipe/4668428" href="http://blog.xuite.net/iq943/recipe/4668428" style="font-size: 11px;">blog.xuite.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/4668428"><P class="MsoNormal"><SPAN><FONT color="#999999"><FONT color="#999999"><DIV><IMG border="0" src="http://2.blog.xuite.net/23/0b/12602185/blog_59683/txt/4668428/6.jpg" /> 應讀者要求將本文重新置頂</DIV><BR />食材料金：</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">NT $ <BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">所要時間：</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">40min.<BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">懶人指數：★</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">☆☆☆☆</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">省錢指數：★★★</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">☆☆</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">材料：（</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">4</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">人份）</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">糯米粉</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">600g<BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">豬絞肉</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">300g</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">（細的那種）＋醬油</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">大匙＋糖</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">匙拌勻</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">（在歐美請用牛絞肉不然很腥）</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">油蔥酥</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">匙</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">青菜（如Round lettuce）、紅蘿蔔或金針菇之類</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1. </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">燒一鍋水，趁燒水時將糯米粉和水以</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">2.5</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">比</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">揉成麵團。捏下約半個拳頭大的小麵團，水滾後入鍋煮</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">分鐘變成熟麵團（粿粹）。將熟麵團放回原來的大糯米粉麵團中混合搓揉至不黏手，將麵團捏成每個約</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">3cm</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">立方的小塊。</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR />2. </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">將水重新燒開，將小塊麵團逐一捏成邊薄中厚的麵皮包入餡料輕輕搓圓。<SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe" linkindex="169"><SPAN>http://blog.xuite.net/iq943/recipe</SPAN></A></SPAN><SPAN>原創</SPAN></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR />3. </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">水滾後將搓好的湯圓輕輕放入，以勺背在水中輕推以免湯圓沾黏（用撈的湯圓容易破），等湯圓浮起呈略透明後再放入青菜、油蔥酥即可。</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">說明：</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"> <BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">※</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999"> </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">若肉餡包不完可以整鍋放入電鍋作成蒸肉。麵團的水不要一次加太多，一邊揉一邊倒若覺得太乾才加水。若不小心水加太多或粿粹太大塊使麵團太黏，可加一點麵粉讓麵團變乾。講究的話可先爆香蝦米、香菇、油蔥酥後再加高湯煮湯圓。</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">※</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999"> </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999"><DIV>本來冬至想用紅豆湯打混過去，沒想到有愛好鮮肉湯圓人士去買了一袋糯米粉回來，別人出錢我出力，不做湯圓更待何時？食譜是母親大人口授的，真不錯吃呢！2005/12/23</DIV><BR />延伸閱讀：<A href="http://blog.yam.com/cutemouse/archives/421890.html" linkindex="170"><FONT color="#0000ff">小老鼠過生活「芝麻湯圓」</FONT></A>、<A href="http://www.wretch.cc/blog/cllinbaby&article_id=2651203" linkindex="171"><FONT color="#0000ff">TPC復活日記</FONT></A><FONT color="#0000ff"><U>「鹹肉圓仔」</U></FONT><FONT color="#000000">、<A href="http://www.wretch.cc/blog/yealing&article_id=2522446" linkindex="172"><FONT color="#0000ff">Yealing's自拍日誌「冬至圓」</FONT></A>、<A href="http://www.wretch.cc/blog/mitong&article_id=3982745" linkindex="173"><FONT color="#0000ff">小小米桶的寫實廚房「玫瑰糖心湯圓」</FONT></A></FONT></FONT></FONT></SPAN></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E6B7A183-FB33-42A2-A007-AF55287383C1/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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