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VINAGRETA A LA CREMA
giseky
follow
0
7-31-2007 8:03 AM
256 views
tags:
vinagreta
,
recetas
,
cocina
,
salsa
,
aliño
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/269f7b67-e5dd-421f-8b8d-1f5010ba8780/E64F7835-D279-43EE-B634-F41DA16DE5ED/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.yanuq.com/buscador.asp?idreceta=1738" href="http://www.yanuq.com/buscador.asp?idreceta=1738" style="font-size: 11px;">www.yanuq.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1738"><table background="undefined" bgcolor=""><tr><TD width="95%"><SPAN class="buscador"> <B> </B> <TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">2 cucharadas de vinagre blanco</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">½ cucharadita de sal</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">¼ de cucharadita de pimienta</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">½ taza de aceite de oliva o vegetal</TD></TR></TBODY></TABLE><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="buscador"><TBODY><TR><TD width="3%" valign="baseline" height="18"><IMG width="5" height="7" src="http://www.yanuq.com/images/punto1.gif" /></TD><TD width="97%" height="18">3 cucharadas de crema agria (crema de leche con gotas de limón) o yogurt natural.</TD></TR></TBODY></TABLE></SPAN> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1738"><table background="undefined" bgcolor=""><tr><TD width="93%" class="buscador"><B> </B><BR />Mezclar el vinagre y la sal en un recipiente mediano. Agregar la pimienta. Agregar el aceite de oliva, gradualmente, a la vez que se bate, usando el batidor de alambre. Agregar la crema o el yogurt y mezclar bien. Probar y si fuese necesario agregar sal y más vinagre. <BR /><DIV> Guardar en un frasco en la refrigeradora y agitar antes de usar. </DIV> Tiempo de Preparación: 15 minutos <SPAN class="buscador"><SPAN class="buscador"></SPAN></SPAN></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yanuq.com/buscador.asp?idreceta=1738"><SPAN class="buscador">Rinde: ¾ de taza, aproximadamente </SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E64F7835-D279-43EE-B634-F41DA16DE5ED/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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