the attractions of bitter greens


	the attractions of bitter greens

Lexica

9-16-2008 12:11 AM

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tags:

food, cooking, recipes, produce, vegetables, greens

Lexica says:

Includes recipes for Bitter Greens Salad With Anchovy, Lemon, & Parmesan and Rigatoni With Tuscan Kale & Taleggio Cheese.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3e9ae2d1-30df-46f6-b397-12bfc75c11e9/E6298FDA-CD22-4EA0-A085-83B6F404EBB9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nysun.com/food-drink/bitter-ends/27613/" href="http://www.nysun.com/food-drink/bitter-ends/27613/" style="font-size: 11px;">www.nysun.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">Like cigars, coffee, and cognac, the enjoyment of bitter greens is one of the privileges of adulthood.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/"><P>The trick is taming the bullying bitterness into near, but not total, submission. Blanching the greens and combining them with a dose of fat and salt creates a yin-yang effect: Most of the bitterness is eliminated, but a distinct and addictive bite remains.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">Packed with vitamins and minerals, bitter greens also contain high amounts of bioflavanoids and antioxidant compounds.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">First off, it's best to take bitter greens with a grain (or two) of salt.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">A few canned anchovy fillets, melted down with hot pepper flakes in a bit of olive oil</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">a smoked and salty ham hock</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">sourness also can mask bitterness. Lemon juice squeezed over cooked or raw greens makes the flavors become brighter and friendlier</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nysun.com/food-drink/bitter-ends/27613/">Olive oil, rich cheeses, and pork products such as bacon and pancetta add comforting warmth to even the most astringent greens. The greens do their part, too, cutting through richness.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E6298FDA-CD22-4EA0-A085-83B6F404EBB9/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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