<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b6c7a316-40bc-402b-9efc-a4c643379d9c/E461C2AB-49EF-4BB7-A7FA-C09405E88A8D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html" href="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html" style="font-size: 11px;">www.grouprecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html"><H1 class="greenh2">Blond Brownies A La Mode With Maple Cream Sauce Recipe</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html"><DIV><li style="margin-left:16px;padding-left: 0px;"><SPAN>3/4 cup butter, softened</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 cups packed brown sugar</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>4 eggs</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 tsps vanilla extract</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 cups all purpose flour</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 tsps bakign powder</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1 tsp salt</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1 1/2 cups chopped pecans</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Maple Cream Sauce:</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1 cup maple syrup</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 T butter</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1/4 cup evaporated milk</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Vanilla ice cream and chopped pecans</SPAN></LI></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html"><SPAN>In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, and salt; gradually add to creamed mixture. Stir in pecans. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.grouprecipes.com/53125/blond-brownies-a-la-mode-with-maple-cream-sauce.html"><SPAN>For sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E461C2AB-49EF-4BB7-A7FA-C09405E88A8D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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