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	French Silk Pie

skydv

1-13-2009 11:37 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a1a0b7f3-b93a-433d-9ac2-c9ef17086af8/E45CF31E-1CB9-49F4-B16E-000F1762ED37/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://bakememore.com/2008/12/22/christmas-calories/" href="http://bakememore.com/2008/12/22/christmas-calories/" style="font-size: 11px;">bakememore.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakememore.com/2008/12/22/christmas-calories/"><DIV class="entry-head"><DIV class="entry-meta"><DIV class="meta-row"><SPAN class="entry-category"><A rel="tag" href="http://wordpress.com/tag/recipes/"></A><BR /></SPAN>						
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<DIV class="snap_preview"><DIV class="wp-caption aligncenter" id="attachment_515"><IMG height="364" width="470" alt="French Silk Pie" src="http://bakememore.files.wordpress.com/2008/12/pie.jpg?w=470&h=364" title="pie" class="size-full wp-image-515" /></DIV></DIV></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakememore.com/2008/12/22/christmas-calories/"><P></p> <UL>
<li style="margin-left:16px;padding-left: 0px;">2 deep dish pie crusts, baked and cooled</LI>
<li style="margin-left:16px;padding-left: 0px;">3 ounces unsweetened chocolate</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup butter, softened</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup sugar</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon vanilla</LI>
<li style="margin-left:16px;padding-left: 0px;">4 eggs</LI>
<li style="margin-left:16px;padding-left: 0px;">16 ounce whipped topping</LI>
<li style="margin-left:16px;padding-left: 0px;">Chocolate curls for garnish</LI>
</UL>
<P>Directions:</p> <P class="MsoNormal"><SPAN>In small bowl, melt chocolate at 50% power for 3 minutes, stirring at one minute intervals. </SPAN></p> <P class="MsoNormal"><SPAN> </SPAN></p> <P class="MsoNormal"><SPAN>Cream butter and sugar until light and fluffy then add vanilla and melted chocolate. Beat in eggs one at a time, beating for one minute after each egg. Pour into pie crust. Refrigerate until solid, at least one hour. Top with whipped topping and garnish with chocolate curls if desired. </SPAN></p> <P class="MsoNormal"> </p> <P class="MsoNormal"><SPAN>You can freeze this pie too, do so before adding garnish though.</SPAN></p> <P>Makes 2 Pies</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E45CF31E-1CB9-49F4-B16E-000F1762ED37/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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