Red wine may mitigate red meat’s dangers

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	Red wine may mitigate red meat’s dangers

wildcat

7-1-2008 5:15 AM

946 views

tags:

red wine, red meat

2 Comments |

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7-2-2008 5:13 AM

arcadian

As if we need an excuse for red wine

7-2-2008 9:48 AM

syncopath

Wine has been with civilized man from the beginning.
Robert Mondavi

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4186888f-ab45-4c1b-82c4-f142417f9052/E3F2E94F-1E90-49EB-A6E1-4C88A5A2396E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.world-science.net/othernews/080628_polyphenols" href="http://www.world-science.net/othernews/080628_polyphenols" style="font-size: 11px;">www.world-science.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.world-science.net/img/9F365E70-93B7-46DA-AAEA-7983BA553C00" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><DIV>What happens when red wine meets red meat? If  
      that happens in the stomach, wine’s healthful chemicals may thwart formation of harmful substances released during digestion of fat in the meat, scientists report.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><DIV>
      Researchers attribute the documented benefits of moderate wine consumption—including protection against cancer and heart disease—to its high levels of polyphenols, compounds also found in fruits and vegetables. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><DIV>
 Polyphenols are powerful antioxidants, substances that suppress destructive chemical reactions promoted by oxygen.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><DIV>
      But the body doesn’t absorb polyphenols easily; scientists have puzzled over how and where they exert their benefits. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.world-science.net/othernews/080628_polyphenols"><DIV>
      The stomach acts as a “bioreactor” that facilitates the beneficial effects, the researchers wrote. The polyphenols work not only to prevent generation of toxic compounds, but also to inhibit their entry to the blood stream, they added.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E3F2E94F-1E90-49EB-A6E1-4C88A5A2396E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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