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Jalapeño Popper Dip
skydv
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10-24-2008 1:19 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e90b2eda-0994-4f60-b263-6298aa9099dc/E26F6A34-3505-4408-B5D2-99A066167C79/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bigredkitchen.com/2008/10/jalapeo-popper-dip.html" href="http://www.bigredkitchen.com/2008/10/jalapeo-popper-dip.html" style="font-size: 11px;">www.bigredkitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bigredkitchen.com/2008/10/jalapeo-popper-dip.html"><BR /><BR /><STRONG>Jalapeño Popper Dip</STRONG><BR />2- 8 ounce packages cream cheese, room temp<BR />1 cup mayonnaise<BR />1 cup shredded Mexican blend cheese<BR />1/2 cup Parmesan cheese<BR />1- 4 ounce can chopped green chilies<BR /><DIV>1- 4 ounce can sliced jalapeños- double if you like heat</DIV><BR />1 cup panko bread crumbs<BR />1/2 cup Parmesan cheese<BR /><DIV>1/2 stick butter, melted</DIV><BR /><DIV>In a food processor add the first 6 ingredients and process until smooth. You do not need to drain either can of peppers. Spread the dip into a greased 2 quart casserole. In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese. Pour melted butter over top crumb mixture and mix well. Sprinkle crumb mixture evenly over the dip and bake in a 375° oven for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges. Do not over heat this dish or the mayonnaise with separate and you will have a grease puddle in your dip. Serve with Buttery crackers or a sliced French baguette. Serves 8-10.</DIV><BR /><SPAN id="pho_7906"><A href="http://www.photrade.com/RobinSue?z=7906"><IMG border="0" alt="Appetizer" ismap="" target="_blank" src="http://www.photrade.com/photos/7906" /></A></SPAN><BR /></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E26F6A34-3505-4408-B5D2-99A066167C79/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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