<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d9c41691-2149-4bcf-8fca-f882a7f3f601/E23DEAE0-573C-4A23-8ED0-E203443F80DC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030" href="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030" style="font-size: 11px;">www.recipezaar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><H1>Taco Seasoning - Great Tex Mex Seasoning for Tacos, Burritos Etc</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><H3>Ingredients</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><UL> <li style="margin-left:16px;padding-left: 0px;"> 2 1/2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=719">chili powder</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 1 1/2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=335">paprika</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=20">cumin</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 2 teaspoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=334">oregano</A>, preferably Mexican oregano </LI><li style="margin-left:16px;padding-left: 0px;"> 1 tablespoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=501">garlic powder</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 1 1/2 tablespoons <A>onion flakes</A> (minced dried onion) or <A href="http://www.recipezaar.com/library/getentry.zsp?id=502">onion powder</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=320">cayenne pepper</A>, omit if you like it mild and increase if you like it spicier </LI><li style="margin-left:16px;padding-left: 0px;"> 1 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=359">salt</A>, adjust for your taste the salt helps to keep it fresh when storing </LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><H3>Directions</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><li style="margin-left:16px;padding-left: 0px;"><H5>1</H5>Mix all spices together.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><li style="margin-left:16px;padding-left: 0px;"><H5>2</H5>Store in airtight container. Will keep for 6 months to a year.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><li style="margin-left:16px;padding-left: 0px;"><H5>3</H5>7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Taco-Seasoning-Great-Tex-Mex-Seasoning-for-Tacos-Burritos-Etc-166030"><li style="margin-left:16px;padding-left: 0px;"><H5>4</H5>To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E23DEAE0-573C-4A23-8ED0-E203443F80DC/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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