The subtle pleasures of Japanese green tea

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	The subtle pleasures of Japanese green tea

Lexica

1-17-2009 9:29 PM

203 views

tags:

drinks, tea, japanese-food, green-tea

Lexica says:

One of my favorite teas is gen mai cha, Japanese green tea with toasted brown rice. It manages to somehow be simultaneously soothing and gently energizing... and it tastes delicious. I keep a thermal mug of it at my desk and drink three or four mugs a day while I'm working.

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1-17-2009 10:37 PM

Kelika

I have gen mai cha for my weekends - it has a nutty flavor that I enjoy.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/389d5d03-5ce5-46ef-948d-25a1bef3f3ea/E1117A3D-05D2-48ED-8216-825EC7AA074D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.culinate.com/columns/bacon/green_tea" href="http://www.culinate.com/columns/bacon/green_tea" style="font-size: 11px;">www.culinate.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">to my palate, Chinese and Japanese green teas are as distinct as green and black tea. They’re grown and processed differently, and the difference in the cup is huge.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">“The Chinese like an astringency, a bitterness, that’s appealing</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">Japanese, you’ve got more of a greenness, more of a light sweetness to them.”</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">if you drink supermarket green tea (which is largely low-quality tea from China), I’d like you to give Japanese a try</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea"><STRONG>Availability.</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">any tea shop will carry it</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">Otherwise, your best bet is mail order</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea"><STRONG>Price.</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">even the most expensive Japanese tea costs less than a bag of <A target="_blank" shape="rect" href="http://www.tazo.com">Tazo</A> at <A target="_blank" shape="rect" href="http://www.starbucks.com/">Starbucks</A></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea"><STRONG>Brewing.</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.culinate.com/columns/bacon/green_tea">Green tea in general, and Japanese tea especially, is finicky about brewing time and temperature. 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