<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6fba38a4-1539-4aaf-9b29-ac63d35d1dc2/E10E8C79-D693-4570-B4C8-2B366545B533/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.thestar.com/living/food/recipes/article/722899--chipotle-guacamole-bacon-sandwich" href="http://www.thestar.com/living/food/recipes/article/722899--chipotle-guacamole-bacon-sandwich" style="font-size: 11px;">www.thestar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thestar.com/living/food/recipes/article/722899--chipotle-guacamole-bacon-sandwich"><P><STRONG>INGREDIENTS </STRONG><BR /></P><P><STRONG>3 slices </STRONG>bacon (thick cut if possible)</P><P><STRONG>2</STRONG> ripe avocados, peeled, pitted</P><P><STRONG>2 tbsp each</STRONG>: mayonnaise, store-bought salsa</P><P><STRONG>1 to 2 tsp </STRONG>pure chili powder, such as ancho or chipotle, to taste</P><P><STRONG>6 slices </STRONG>bread</P><P><STRONG>3 large </STRONG>lettuce leaves</P><P><STRONG>DIRECTIONS </STRONG><BR /></P><P>Place bacon in large, non-stick skillet over medium heat. Cook, turning once, 6 minutes or until crisp and browned. Transfer bacon to paper towels to drain and cool. Chop or crumble.</P><P>In medium bowl, mash avocados, mayonnaise, salsa and chili powder with fork until mixed but chunky. </P><P>For each sandwich, spread 1/3 guacamole mixture on 1 slice bread. Top with 1/3 bacon and 1 lettuce leaf. Finish each with second slice bread. Cut in half.</P><P>Makes 3 sandwiches.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E10E8C79-D693-4570-B4C8-2B366545B533/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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