<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/404adfd9-1aea-45df-b039-45ad69f28999/E10A7ADD-972B-44BE-B0C3-19EEEEC25BAD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.steaks-guide.com/article-pages/general/good_filet_mignon-recipers.htm" href="http://www.steaks-guide.com/article-pages/general/good_filet_mignon-recipers.htm" style="font-size: 11px;">www.steaks-guide.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.steaks-guide.com/article-pages/general/good_filet_mignon-recipers.htm"><UL><li style="margin-left:16px;padding-left: 0px;"><B><EM>½ cup of <A href="#" class="kLink" target="undefined" id="KonaLink3"><FONT color="blue"><SPAN class="kLink">red </SPAN><SPAN class="kLink">wine</SPAN></FONT></A>, </EM></B></LI><li style="margin-left:16px;padding-left: 0px;"><B><EM>4 tablespoons of balsamic vinegar, </EM></B></LI><li style="margin-left:16px;padding-left: 0px;"><B><EM>2 tablespoons of <YOONO-HIGHLIGHT class="yoono-link-hover yoono-link-active-link" keywords="Worcestershire">Worcestershire</YOONO-HIGHLIGHT> sauce, </EM></B></LI><li style="margin-left:16px;padding-left: 0px;"><B><EM>4 minced cloves of garlic, </EM></B></LI><li style="margin-left:16px;padding-left: 0px;"><B><EM>2 teaspoons of salt, </EM></B></LI><li style="margin-left:16px;padding-left: 0px;"><B><EM>½ teaspoon of pepper.</EM></B></LI></UL><P>Refrigerate and turn over in the marinade around every 30 minutes.</P><P>Filets mignon are one delicacy that many people enjoy the world over and there are so many different ways to prepare this thick slice of small steak cut. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E10A7ADD-972B-44BE-B0C3-19EEEEC25BAD/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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