<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/47661dcf-844f-439f-b343-f9439b24122a/DF2DC3CF-836C-4FB2-B82D-3893FD9755E2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml" href="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml" style="font-size: 11px;">www.bbc.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><table background="undefined" bgcolor=""><tr><TD width="319" valign="middle" bgcolor="#9dcf5c" align="left" class="textGreenBig">English minestrone soup</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.bbc.co.uk/img/17CA98AD-54A9-44FD-90C3-8AB8817CD594" alt="Brian Turner" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><table background="undefined" bgcolor=""><tr><TD width="222" valign="middle" align="left"><SPAN class="title"> <STRONG>by </STRONG><A href="http://www.bbc.co.uk/food/chef_biogs/s.shtml">Brian Turner</A> <BR /><DIV> <STRONG>from</STRONG> <A href="http://www.bbc.co.uk/food/tv_and_radio/">Ready Steady Cook</A></DIV> <SPAN class="title"><STRONG>Serves 1</STRONG></SPAN> </SPAN> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><table background="undefined" bgcolor=""><tr><TD height="69" width="327" valign="top" rowspan="3" colspan="2"><SPAN class="title"><P><STRONG>Preparation time less than 30 mins</STRONG></P></SPAN> <SPAN class="title"><P><STRONG>Cooking time 10 to 30 mins</STRONG></P></SPAN> <IMG height="12" width="12" border="0" alt="Quick Recipe" src="http://www.bbc.co.uk/food/furniture/quick_icon.gif" /> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><P><B>Ingredients</B> 1 tbsp olive oil<BR />1 garlic clove, chopped<BR />¼ onion, finely chopped<BR />100g/3&frac12oz broccoli, cut into florets<BR />150ml/5fl oz chicken stock<BR />½ corn-on-the-cob, kernels removed with a sharp knife<BR />100g/3½oz tagliatelle pasta, broken into pieces<BR />salt and freshly ground black pepper</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/food/recipes/database/englishminestronesou_86873.shtml"><P><B>Method</B> 1. Heat the olive oil in a small saucepan and sauté the onion and garlic until soft but not coloured.<BR />2. Add the broccoli and chicken stock and simmer for four minutes until the broccoli is tender. Add the corn kernels and pasta and simmer for a further 5-7 minutes until the pasta is cooked. Season with salt and freshly ground black pepper. Pour into a bowl and serve.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DF2DC3CF-836C-4FB2-B82D-3893FD9755E2/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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