<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1090aea4-6c53-42cb-ac1c-79fadae1b92e/DEF98F0E-8B56-4278-BC61-64E0071A77A3/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ajc.com/living/content/living/food/stories/fit-to-eat/2006/10/09/101206dukkah.html" href="http://www.ajc.com/living/content/living/food/stories/fit-to-eat/2006/10/09/101206dukkah.html" style="font-size: 11px;">www.ajc.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajc.com/living/content/living/food/stories/fit-to-eat/2006/10/09/101206dukkah.html"><P><STRONG>Homemade Dukkah</STRONG><BR />About 1 cup<B><BR /></B>Hands on: 10 minutes<B><BR />Total time:</B> 15 minutes</p> <P></p> <P><B>Use this seasoning on fish, poultry or vegetables to give it an Egyptian flair.</B></p> <P></p> <P>2/3 cup sesame seeds<BR />1/4 cup roasted hazelnuts (aka filbert<BR />2 tablespoons whole coriander seeds<BR />2 tablespoons cumin seeds<BR />1/2 teaspoon salt (optional)<BR />1 teaspoon freshly ground black pepper</p> <P></p> <P>Preheat oven to 350 degrees. On a baking sheet, spread sesame seeds, nuts, coriander and cumin seeds, salt and pepper in a single layer. Roast for about 3 minutes. Remove from oven and cool slightly; combine all ingredients and grind in a food processor until the texture is a coarse powder. Store in an airtight container in the refrigerator.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DEF98F0E-8B56-4278-BC61-64E0071A77A3/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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