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	chipas
luisapal
7-23-2009 5:25 PM
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luisapal says:
para celiacos
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6e4fb170-ab2a-45ea-83e0-2cbff31b8a56/DE4721BC-D005-4372-B33E-E285AC152D55/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.brivadi.com.ar/recetas.htm" href="http://www.brivadi.com.ar/recetas.htm" style="font-size: 11px;">www.brivadi.com.ar</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><P align="center"><FONT face="arial, helvetica"><FONT face="arial, helvetica"><FONT size="5" face="Arial Black" color="#ff8040"><B><U>CHIPA</U></B></FONT></FONT></FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><U>PARA CELÍACOS</U></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><B>Ingredientes:</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Semita de maíz, 3 tazas</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Harina de mandioca, 3 tazas</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Sal marina, 1 cucharadita</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Ricota descremada, 100g</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Huevo, 1</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Queso rallado, 3 cucharadas</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Levadura de cerveza fresca, 1
    cucharada colmada</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Agua tibia, 600 c.c.
    aproximadamente</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Aceite, 3 cucharadas</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><B>Preparación:</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Mezcle la semita y la harina con la sal.
        Dispónelas en forma de corona sobre la mesa. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Licúa la ricota con el huevo, el queso rallado,
        la levadura disuelta en ½ taza de agua tibia y el aceite. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Verte el licuado en el hueco central y uní todos
        los ingredientes, hasta lograr una masa tierna y homogénea, adiciona el agua tibia
        necesaria. Déjala descansar por 30 minutos en sitio cálido. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Hornea a temperatura moderada por 30 minutos,
        aproximadamente. Retíralos, ubícalos sobre una rejilla y déjalos enfriar. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.brivadi.com.ar/recetas.htm"><FONT size="4" face="arial, helvetica">Toma porciones y forma los chipá con las manos
        humedecidas. Distribúyelos sobre placas aceitadas y déjalos leudar en horno precalentado
        y apagado durante 30 minutos. </FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DE4721BC-D005-4372-B33E-E285AC152D55/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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