<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b2f63e9e-ea5e-4dca-917c-779dadfcce0f/DE39D3DB-ED4A-4373-BDBA-FCF934F47362/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770" href="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770" style="font-size: 11px;">www.dailymail.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"> When you think of old-fashioned English cooking, it probably conjures up images of roast beef or steak and kidney pie. But nettle pudding makes those dishes look like young pretenders.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770">The creation from 6,000BC was yesterday declared Britain's oldest recipe. It was a staple of Stone Age man, who made it by mixing nettles and other leaves such as dandelion and sorrel, with barley flour, salt and water.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"> Almost as old are smoky stew, which was made of bacon and smoked fish, and meat pudding, a forerunner of haggis and sausages.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.dailymail.co.uk/img/C25C298C-91B6-4F63-A9D4-80ADF81B0E34" alt="Nettle soup" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"> Roast hedgehog was also a firm favourite some 8,000 years ago, the UKTV series The People's Cookbook will reveal.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"> Served with a wild duck or cinnamon sauce, hedgehog was the provenance of the rich, with its thorny nature meaning it would have been avoided by all but the most adventurous cooks.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"><P> Barley bread was popular from around 5,000BC, while pottage, or meat and vegetable stew, became part of the Ancient Briton's diet 3,000 years later. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.dailymail.co.uk/img/B76BA15B-662A-411B-81DD-6B443CFEF196" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.dailymail.co.uk/img/534A9A4D-19A9-413E-A8B0-F3C40D4E8CDD" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481709&in_page_id=1770"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.dailymail.co.uk/img/B1B22054-7BC6-47A0-8707-9435ADF9D0A8" alt="hedgehog" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DE39D3DB-ED4A-4373-BDBA-FCF934F47362/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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