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Reuben Sandwich for your Foreman
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2-28-2007 12:50 PM
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Best, easiest Reuben sandwich recipe I've come across. You don't have to pay attention to the ingredient amounts, just layer on whatever feels best. I would serve with potato salad (not soup), but that's just me...
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f56d508a-315d-468a-9941-d4dfdab16c36/DE01598D-AF5B-414F-8978-AC292600CE59/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/" href="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/" style="font-size: 11px;">www.georgeforemanrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/"><H2><A title="Permanent Link: Reuben Sandwich" rel="bookmark" href="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/">Reuben Sandwich</A></H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/"><P>Serve this George Foreman Grill sandwich with a huge bowl of vegetable soup and a dill pickle on the side.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.georgeforemanrecipes.com/archives/reuben-sandwich/"><DIV class="card"> <P class="ingredients">Ingredients:</p> <P>1 tablespoon butter 4 slices rye bread 4 slices deli sliced corned beef 4 slices Swiss cheese 1/2 cup sauerkraut, drained 1/4 cup Thousand Island dressing</p> <P class="directions">Directions:</p> <P>Lightly butter one side of both bread slices. Spread non-buttered sides with Thousand island dressing.</p> <P>Place 2 bread slices with buttered side down on grill. Layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese on each slice of bread. Top with remaining bread slices, buttered sides out.</p> <P>Grill sandwiches until sauerkraut is hot, cheese is melted, and both sides of sandwich are golden brown. Serve hot.</p> <P class="servings">Serves: 2</p> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DE01598D-AF5B-414F-8978-AC292600CE59/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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