<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/bebc1f03-3733-4695-af53-11dcd9b4a57e/DB6E6B61-1DE1-44D2-9989-11C79EFD8625/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts" href="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts" style="font-size: 11px;">www.bbcgoodfood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts"><H3>Ingredients</H3> <UL class="subset"> <li style="margin-left:16px;padding-left: 0px;"> 400g fresh <A href="http://www.bbcgoodfood.com/content/knowhow/glossary/spinach/"> spinach </A> </LI> <li style="margin-left:16px;padding-left: 0px;"> 100g Basil, parmesan & tomato butter </LI> <li style="margin-left:16px;padding-left: 0px;"> 4 <A href="http://www.bbcgoodfood.com/content/knowhow/glossary/egg/"> eggs </A> </LI> <li style="margin-left:16px;padding-left: 0px;"> 8-12 slices French stick</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts"><SPAN>Heat oven to 190C/fan 170C/gas 5. Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins. Drain well, pressing out all excess water, then return to the pan with about a quarter of the butter, stirring until the spinach is glistening. </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts"><SPAN> Heat grill to high. Divide the spinach between 4 buttered ramekins, then break an egg into each. Season with salt and pepper, then top with a slice of butter. Bake for 10-12 mins, until the eggs are just set. Meanwhile, grill the bread on one side until crisp, then spread the untoasted side with the remaining butter and grill again until crisp. Serve the eggs with the toast on the side. </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/4553/spinach-baked-eggs-with-parmesan-and-tomato-toasts"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.bbcgoodfood.com/img/DDF3893F-DCAE-4A13-8BA2-B5581F18DFD3" alt="Spinach baked eggs with parmesan & tomato toasts " /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DB6E6B61-1DE1-44D2-9989-11C79EFD8625/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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