 bignosemousie says: The responses to this question are good. There is so much bacon for thought. Go see!  Here's a dish for you bacon fans. Very simple, yet full of flavor. Fresh (not canned) green beans (you will have to decide how much you want) Small new or red potatoes (same) at least 1lb of your favorite bacon Wash and snap the green beans into 1.5"- 2" pieces. par boil on med heat for about 9 minutes. Remove beans from pot, (do not discard water) & place beans in large pot or slow cook crock pot. Wash potatoes If potatoes are much larger than golf ball size, cut or quarter them into chunks. Par boil the potatoes (once they start to get soft) in same water/pan you used for the beans. When done, potatoes go into the same crock pot. Brown bacon till crisp and crumbly. E... Just had that recipe this weekend. Wonderful; and a favorite of my little G-daughters. Thanks for the recipe, TRN. I was telling jatfla the other day (when she made it) that this was one of my favorite dishes. Do you deep fry it Mousie? Deep fry the bacon? No way. I like to cook it in the oven, because I don't get burned. *LOL* I thought they deep fried everything in Texas. (that wasn't a serious comment) I thought they deep fried everything in Texas.Oh, we do! I am just a huge chicken in that respect. Speaking of, I make fried chicken in the oven for the same reason. Hot popping grease is not my friend. Deep fried bacon sounds really good, though. *LOL* I thought they would probably deep fry the Rice Krispie treat too! I just got done making blackberry freezer jam from the Navaho thorn-less blackberry bushes I have. There are TONS of them setting on, but the jam is excellent and so easy to make  Blackberry jam sounds delicious. Thorn-less blackberry bushes sound good too. I love blackberry cobbler. My grandmother's was excellent, but I don't have her recipe.  Thanks, Debby |
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