Filipino Pork Menudo

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	Filipino Pork Menudo

skydv

2-11-2009 11:38 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a6c52506-34cb-4d78-9491-2228b6c4d9d8/D9FF2994-A76D-4300-B752-ACBF8B8F109C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://joelens.blogspot.com/2009/02/filipino-pork-menudo.html" href="http://joelens.blogspot.com/2009/02/filipino-pork-menudo.html" style="font-size: 11px;">joelens.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://joelens.blogspot.com/2009/02/filipino-pork-menudo.html"><BR /><DIV><SPAN>Filipino Pork Menudo</SPAN><BR /><SPAN>original Joelen recipe</SPAN> <SPAN><BR />inspired by my mom</SPAN><A href="http://2.bp.blogspot.com/_e1C4oHC3XRw/SZB4YRSGsqI/AAAAAAAAOJU/ocXaH1A-to4/s1600-h/DSC00727.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5300869119766606498" alt="" src="http://2.bp.blogspot.com/_e1C4oHC3XRw/SZB4YRSGsqI/AAAAAAAAOJU/ocXaH1A-to4/s400/DSC00727.JPG" /></A></DIV><BR />2 lbs pork shoulder, pork butt, or pork chops<BR />2 tablespoons canola oil<BR />2-3 cloves garlic, minced<BR />1 medium onion, sliced<BR />garlic salt & pepper to taste<BR />1/4 tablespoons soy sauce<BR />1 can tomato sauce<BR />1 cup water<BR />1 medium potatoe, peeled & diced<BR />1 can garbanzo beans, rinsed and drained<BR />1 package frozen peas & carrots<BR /><DIV>1 cup raisins</DIV><BR /><BR /><DIV>Prepare your pork (regardless of cut) by dicing pork in small bite sized pieces.</DIV><BR /><DIV>In a wok or shallow pan, heat oil over medium high heat. Add garlic and onions.</DIV><BR /><DIV>Once onions have softened, add pork and season to taste; stir.</DIV><BR /><DIV>Add soy sauce, tomato sauce, water and potatoes; stir. Allow pork to cook in this sauce for 10 minutes to absorb flavors.</DIV><BR /><DIV>Add beans, peas, carrots and raisins; stir. Allow to cook over medium high heat for another 10 minutes.</DIV><BR />Serve over steamed rice or allow flavors to meld overnight and enjoy the following day.
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