<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/15177b43-7042-4f7c-b1bc-24886cdc82b7/D9B56C79-4644-48AC-A39F-51E75B22C096/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.kold.com/global/story.asp?s=5593136&ClientType=Printable" href="http://www.kold.com/global/story.asp?s=5593136&ClientType=Printable" style="font-size: 11px;">www.kold.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kold.com/global/story.asp?s=5593136&ClientType=Printable"><table background="undefined" bgcolor="#ffffff"><tr><TD valign="top"><FONT class="headline"><B>Bay Shrimp Salad</B></FONT><BR clear="all" /><FONT class="body"><P>Submitted by Markie Travis of California</P> <P><STRONG>Ingredients</STRONG></P> <UL> <li style="margin-left:16px;padding-left: 0px;">1 pound bay shrimp (tiny shrimp)</LI> <li style="margin-left:16px;padding-left: 0px;">1 package cream cheese (8 oz., softened)</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup fresh dill (finely chopped)</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup onion (finely chopped)</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup mayonnaise</LI> <li style="margin-left:16px;padding-left: 0px;">Salt and pepper (to taste)</LI> <li style="margin-left:16px;padding-left: 0px;">Shredded iceberg lettuce</LI> <li style="margin-left:16px;padding-left: 0px;">Toast points</LI></UL> <P><STRONG>Directions</STRONG></P> <OL> <li style="margin-left:16px;padding-left: 0px;">In a medium-size bowl, combine (until smooth) softened cream cheese and mayonnaise. </LI> <li style="margin-left:16px;padding-left: 0px;">Add bay shrimp, fresh dill, and chopped onion. </LI> <li style="margin-left:16px;padding-left: 0px;">Gently toss until just combined. </LI> <li style="margin-left:16px;padding-left: 0px;">Serve on shredded iceberg lettuce, garnish with a few toast points for spreading. </LI></OL> <P>Serves six.</P> <P>This recipe is also great for bay shrimp salad sandwiches, especially good on croissants with tomato and lettuce. Also delicious on pumpernickel rounds, for crowd-pleasing hors d'oeuvres.</P></FONT> </TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D9B56C79-4644-48AC-A39F-51E75B22C096/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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